But the cloves can be agonizingly small and the flavor is nowhere near that of hard neck garlic. It's best grown in warmer climes and it braids nicely. Soft neck garlic, also known as 'white garlic' and ' California garlic' has no such weakness, remaining edible for a year after harvest. That's fine for planting stock, but not for flavor. Harvested in late June through mid-July, hard neck garlic will start to sprout sometime in September. ![]() It's not Kryptonite, the color yellow, fire or having a kid partner whose nickname is "Robin the Boy Hostage". But as with DC superheroes, hard necks have a single weakness. Best grown in regions with true winters, these are the garlics that have the most colorful wrappers, names and back stories. Hard neck garlics are by far the most flavorful and produce the largest individual cloves. There are two basic types of garlic: hard neck and soft neck. Thanks Denise-you raise important questions, and at exactly the right time of year. I saw you showing off your huge harvest on the You Bet Your Garden Facebook page recently and was wondering if you could give this Connecticut girl some tips."Ī. ![]() ![]() 'Hard neck', 'soft neck', 'plant in spring', 'plant in fall' it's all a bit confusing. Denise writes: "I've grown a lot of things in my life but never garlic.
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